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Healthy Eating Cookery session

In February the school caterer's Mellors provided a healthy eating cooking session for the Year 8's.

They wanted to teach the students some basic cooking skills and also to try and show them how vegetables can taste good. They were taught how to make a type of Samosa with carrots, onion, and lamb. To start with good hygiene was taught with the students being sent off to clean their hands. Then they were shown what they had to do, then the students had their own go at deciding what they wanted for inside the samosa and then wrapping the mix up in pastry. All the students really focused and had a great time trying things out and learning how to create something new. We would like to add our thanks to Mellors for providing this excellent experience.

Article Published : 1/3/2016